5 Moroccan foods you should try before dying!
Moroccan cuisine is highly refined. It is a mixture of different cultures over the centuries. Many Moroccan cities are well known for their cooking skills, most ones are Rabat, Fez, Meknes, Marrakech and Tangier.
Here are 5 moroccan delicious gourmets you must try before dying!
1-Moroccan Salads:
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Zaalouk, Taktouta, Bakoula.... |
2- Artichoke and peas Tajine with potatoes and preserved lemon .
3- Harira .

Harira is a chunky Moroccan soup made usually with tomato sauce, herbs, cheakpeas and meat.

Harira is a chunky Moroccan soup made usually with tomato sauce, herbs, cheakpeas and meat.
4-Pastilla ( minced meat, vegetables, chicken and almonds).
5- Moroccan Couscous of Seven vegetables!
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The Moroccan berber dish eaten usually on Friday! |
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